Food portioning scale KERN GAB 15K2DNM

• Compact size, practical for small spaces
• High mobility: thanks to battery operation (optional)
• Weighing with tolerance range (checkweighing): Input of an upper/lower limit value. A visual signal assists with portioning, dispensing or grading
• Totalising of pieces when counting

Application examples:

• for commercial use in kitchens and canteens
• Hand mixtures of tea, coffee, chocolates
• Portioning of dough, meat, fish, poultry, mixed salads in cafeterias etc.
• Mobile weighing of freshly picked fruit on site
• Checkweigher in supermarkets

Food portioning scale KERN GAB 15K2DNM

• OIML verification to class III with seal and certificate
• Dual-range balance switches automatically to the next largest weighing range [Max.] and readout [d].
• Calibration program (CAL): For quick setting of the balance's accuracy. External adjusting weight required.
• Data interface RS-232: To connect the balance to a printer, PC or network
• GLP/ISO log: with weight, date and time. Only with KERN printers, see Accessories
• Piece counting: Reference quantities selectable. Display can be switched from piece to weight.
• Totalising level A: The weights of similar items can be added together and the total can be printed out.
• Percentage determination: Displays the deviation from the reference weight (100%) in % instead of grams.
• Weighing units: Can be switched to e.g. nonmetric units at the touch of a key. See balance model.
• Weighing with tolerance range: Upper and lower limiting can be programmed individually, e. g. sorting and portioning.
• Universal mains adapter: with universal input and optional input socket adapters for EU, GB
• Strain gauge measuring system: An electrical resistor strip that is glued to an elastic deforming body made of aluminium. As the strain gauge is mechanically deformed its resistance value changes, allowing 
• 2 years warranty