Dosage aid: High-stability mode and other filter settings can be selected
Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
Identification number: 4 digits, printed on calibration protocol freely programmable
Automatic data output to the PC/printer each time the balance has obtained a stable weighing result
Single-cell advanced technology:
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 3 sec under laboratory conditions
Shock proof construction
High corner load performance
Analytical balance KERN ABS 80-4N
Adjusting program (CAL): For quick setting of the balance's accuracy. External adjusting weight required.
GLP/ISO log: with weight, date and time. Only with KERN printers, see Accessories
Piece counting: Reference quantities selectable. Display can be switched from piece to weight.
Recipe level A: Separate memory for the weight of the tare container and the recipe ingredients (net total).
Percentage determination: Displays the deviation from the reference weight (100%) in % instead of grams.
Weighing with tolerance range: Upper and lower limiting can be programmed individually, e. g. sorting and portioning.
Weighing units: Can be switched to e.g. nonmetric units at the touch of a key. See balance model.
Universal mains adapter: with universal input and optional input socket adapters for EU, GB, USA
Single cell technology: Advanced version of the classic electromagnetic force compensation principle. The load cells are milled from a single aluminium block achieving high mechanical stre
3 years warranty
Data interface RS-232: To connect the balance to a printer, PC or network
Calibration certificate possible. The time required for calibration 3-4 days.