Analytical balance KERN ABT 120-5DNM with OIML Verification class I certificate
Automatic internal adjustment in the case of a change in temperature > 0,5 °C and time-controlled every 4 hours
Dosage aid: High-stability mode and other filter settings can be selected
Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
Identification number: 4 digits, printed on calibration protocol freely programmable
Automatic data output to the PC/printer each time the balance is steady
Single-cell advanced technology:
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions
Shock proof construction
High corner load performance
Internal adjusting (CAL): Quick setting of the balance's accuracy with internal adjusting weight (motordriven).
Data interface RS-232: To connect the balance to a printer, PC or network
GLP/ISO log: the balance displays the weight, date and time, regardless of printer connected
Piece counting: Reference quantities selectable. Display can be switched from piece to weight.
Recipe level A: Separate memory for the weight of the tare container and the recipe ingredients (net total).
Percentage determination: Displays the deviation from the reference weight (100%) in % instead of grams.
Suspended weighing: load support with hook on the underside of the balance.
Weighing units: Can be switched to e.g. nonmetric units at the touch of a key. See balance model.
Universal mains adapter: with universal input and optional input socket adapters for EU, GB, USA
Single cell technology: Advanced version of the classic electromagnetic force compensation principle.
The load cells are milled from a single aluminium block achieving high mechanical stre