High mobility: thanks to battery operation (optional)
Weighing with tolerance range (checkweighing): Input of an upper/lower limit value. A visual signal assists with portioning, dispensing or grading
Totalising of pieces when counting
for commercial use in kitchens and canteens
Hand mixtures of tea, coffee, chocolates
Portioning of dough, meat, fish, poultry, mixed salads in cafeterias etc.
Mobile weighing of freshly picked fruit on site
Checkweigher in supermarkets
Food portioning scale KERN GAB 15K2DNM
OIML verification to class III with seal and certificate
Dual-range balance switches automatically to the next largest weighing range [Max.] and readout [d].
Calibration program (CAL): For quick setting of the balance's accuracy. External adjusting weight required.
Data interface RS-232: To connect the balance to a printer, PC or network
GLP/ISO log: with weight, date and time. Only with KERN printers, see Accessories
Piece counting: Reference quantities selectable. Display can be switched from piece to weight.
Totalising level A: The weights of similar items can be added together and the total can be printed out.
Percentage determination: Displays the deviation from the reference weight (100%) in % instead of grams.
Weighing units: Can be switched to e.g. nonmetric units at the touch of a key. See balance model.
Weighing with tolerance range: Upper and lower limiting can be programmed individually, e. g. sorting and portioning.
Universal mains adapter: with universal input and optional input socket adapters for EU, GB
Strain gauge measuring system: An electrical resistor strip that is glued to an elastic deforming body made of aluminium. As the strain gauge is mechanically deformed its resistance value changes, allowing