
KERN ORM 1WN refractometer wine
ORM 1WN
Model
|
Scales
|
Measuring
range |
Accuracy
|
Division
|
---|---|---|---|---|
ORM 1WN
|
Brix
Oechsle
KMW (Babo)
Volume percent
|
0,0 % - 50,0 %
0,0 °Oe - 150,0 °Oe
0,0 °KMW - 25,0 °KMW
0,0 %(v/v) - 22,0 %(v/v)
|
0,2 %
2 °Oe
0,2 °KMW
0,2 %(v/v)
|
0,1 %
1 °Oe
0,1 °KMW
0,1 %(v/v)
|
The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes. Alternatively the display can be switched to show Brix or the refractive index.
Main areas of application:
- Agriculture: Wine and fruit cultivation
- Wine production
- Must and alcohol production
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