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KERN ORM 1WN refractometer wine
ORM 1WN
Model | Scales | Measuring range | Accuracy | Division |
|---|---|---|---|---|
ORM 1WN | Brix Oechsle KMW (Babo) Volume percent | 0,0 % - 50,0 % 0,0 °Oe - 150,0 °Oe 0,0 °KMW - 25,0 °KMW 0,0 %(v/v) - 22,0 %(v/v) | 0,2 % 2 °Oe 0,2 °KMW 0,2 %(v/v) | 0,1 % 1 °Oe 0,1 °KMW 0,1 %(v/v) |
The following models are particularly suitable for the measurement of the content of sugar in fruits. It indicates the expected °Alcohol of the fruit. The degree of ripeness of fruit (fruit-sugar) can also be determined, such as e.g. grapes. Alternatively the display can be switched to show Brix or the refractive index.
Main areas of application:
- Agriculture: Wine and fruit cultivation
- Wine production
- Must and alcohol production
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